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Stew Pie and Rum Punch: Eating and Drinking in Colonial New England

November 21, 2019 at 2:30 pm


Join us for a free talk with Paolo DiGregorio

Food and drink are central parts of human culture and human relationships. For the English colonist, food-ways were an important aspect of creating community in the “wilderness” of North America. This talk will examine the culture of food and drink in early New England, and the culinary legacy of colonial period.

Seasonal refreshments, like pumpkin pie and apple cider and other treats will be offered. Sponsored by Mary Ann Morse Healthcare Center, Natick.



November 21, 2019
2:30 pm
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