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Ravioli Making Class at Buttercup
March 14, 2020 at 12:00 pm - 1:30 pm
There’s nothing like the pleasure of making your own pasta. Even better when you have a professional chef guide you through the intricacies of pasta-making. From the preparation of the dough to the folding and filling of each delicate little envelope; to sharing her secrets on how to craft the perfect sauce for this type of pasta. That’s something that online tutorials, unfortunately, can’t do.
This March 14, learn how to make Buttercup’s iconic ravioli in a fun-filled afternoon where you get to drink wine, enjoy snacks and get to know the woman behind the rolling pin.
To book your spot email [email protected] and have your credit card information ready. (Booking ahead is required). Held at Buttercup Restaurant in Natick located at
Tickets are nonrefundable.